Quantitative Neutron Dark-Field Imaging of Milk: A Feasibility Study

Scattering studies of milk and products, which are highly relevant food products on the global market, often utilized reported in literature to investigate understand subtle microscopic structural differences between dairy samples. These features determine physical properties ultimately texture and, thus, also influence consumer’s experience. Small-angle neutron scattering is a prominent example, enables observations length scales, convey proteins fat globules food-grade milk. In addition, deuteration contrast variations constituents products. this study, we potential probing small-angle from samples through quantitative dark-field imaging using grating interferometry, establish feasibility studying, particular, gel structures with spatially resolved technique.